Vedas Kitchen Soaked Browntop Millets Dosa Premix

About the Product:

• (A rare, nutrient-dense millet dosa premix soaked for better digestion and absorption)
• A gentle, wholesome dosa premix made from soaked browntop millet — one of the rarest and most nutrient-rich millets. Crafted to support gut health, energy and clean daily eating for babies, toddlers and families.

• Browntop Millets (Hari Kangni / Murad)
• Sprouted Urad dal (Black Gram)
• Soaked Chana Dal (Chickpeas)
• Sprouted Moong (Green Gram)
• Poha (Flattened Rice)
• Sabudana (Tapioca Pearls)

How to use:

• Take 3 tsp of premix, 1 tsp of curd, 2 tsp of water.
• Mix it well, add spices.
• Let it rest for 20 minutes and ready for cook.

• Take 3 tsp of premix, 1 tsp of curd, 2 tsp of water, half tsp nuts and seeds powder, 2 tsp grated veggies.

• Let it rest for 20 minutes and ready for cook.

• Step 1: Warm a flat dosa pam on medium heat & sprinkle little water and wipe with cloth.
• Step 2: Pour big spoon batter and spread evenly in circular motion from center to an outword, add oil or ghee to the edges & centre.
• Step 3: Cook well on both sides until crispy & golden.
• Step 4: Serve with sambhar or chutney to your loved ones.

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